Live off the land and recharge.
Fleeing heartbreak in the big city, Ichiko returns to Komori, her rural hometown. She battles summer's rain and humidity, bakes her own bread, grows hothouse tomatoes and tills the fields. During autumn, the time for pickling and preserving fish and sweet potatoes, Ichiko begins reaping rice and recalls her departure five years before.
japan
countryside
village life
cooking
agriculture
slice of life
rural area
food
based on manga
nature
horticulture
japanese cuisine